CAPE DISCOVERY SP
Penny made stuffing last night. I made brownies. Today was prepping for a big feast. We had the butcher at the store cut a fresh turkey in half; Penny made gravy using the giblets, neck and such. Sweet potatoes and homemade cranberry sauce rounded out our Thanksgiving dinner. Oh; let’s not forget a bottle of Syrah! We were too stuffed for dessert.
For me, I have so much for which to be thankful. I am living my dream of life as a nomad. I have found a companion to share this voyage of discovery. We consider this life extravagant; we eat like royalty, drink good beer, see amazing sights, and dance to our favorite music in the confines of our tiny house. Our meager retirement income is enough to sustain us. Our health is made strong by living in the outdoors; we walk and ride exploring this great landscape. We feel a sense of “enoughness”, we live in abundance and we are in no hurry (most of the time, except the seven day trip to the continental divide).
I am humbled that the Great Spirit that animates my life and the lives of all the living plants and animals has blessed me, an unworthy servant, with such grace!